What is Salvia Sclarea Oil
The New Omega 3 Generation
We all must have Omega-3 essential fatty acid. Our body does not know how to produce it by itself. Mother Earth gives us many sources of Omega-3, where the initial source is a plant, and not from an animal as is commonly thought.
You can find vegetarian Omega-3 in many green leaves, flax seeds, walnuts, and more.
One of the common sources of Omega-3 is fish oil or flax oil. The fish feed on seaweed, and the fish liver converts the Omega-3 (type ALA) from seaweed into the more known Omega-3 type EPA and DHA, using a high-quality level of cleaning process to insure the quality and purity of the oil for safe use by us.
Omega-3 from Fish oil
As we all know, or at least most of us have heard, about the toxic levels of heavy metals and mercury in our oceans, we should think twice before using fish oil, even though the oil goes through the highest processes of filtering and cleaning.
Some doctors will not recommend that a pregnant woman take fish oil during her pregnancy only because of the tiny mini possibility of toxic traces in the oil, and they simply do not want them to take the risk.
Omega-3 from fish oil not always pleasant for consumption. Again, the manufacturer will do anything in order to address the smell and taste problems, and in many cases they are doing a brilliant job, with the problem rising a few hours later when all of a sudden you can smell and taste the fish.
Blood thinners are commonly used in the prevention of strokes. If you are part of this group you cannot take fish oil. (The Omega-3 from fish oil will thin your blood even further.)
Omega-3 from Flax Oil
Flax oil is the richest source of vegetarian Omega-3 known today. Flaxseed oil contains about 50% Omega-3.
The flax oil has several disadvantages that make the oil less attractive in the eyes of many professionals.
Allergens and toxins: Flax oil contains natural toxins and allergens.
Phytoestrogens: Flax oil contains plant hormones.
Laxative: Flax is a natural laxative substance and may cause diarrhea, making it an ideal dietary supplement, although it can cause digestion problems in the long run.
Omega-3 from Salvia Sclarea Oil (the newest source)
Salvia Sclarea plant has sold as a natural medicine for thousands of years, from the days of pharaohs of Egypt. There are over 2000 species of Salvia plant known. Salvia Sclarea plant is considered a sacred herb in Islam, In the Jewish writings, you can find it mentioned by Maimonides (known as the Ram-bam).
No wonder Dr. Nativ Dudai, head of the research group in the Volcani Institute, gave special attention to Salvia Sclarea seeds. During the research and development process, they were able to produce a commercial concentration of vegetarian Omega-3 from the Salvia Sclarea plant using a cold-press process. Fifty percent of the oil is Omega-3-type ALA.
The vegetarian Omega-3 produced from the Salvia Sclarea was found to be extremely stable and does not contain allergens, toxins, metals, or various plant hormones. In addition, the Salvia Sclarea oil contains over 100 natural substances such as anti-inflammatory, anti-allergens, antifungal, antioxidants, Q10, and vitamins.
Consumer Evidence – Salvia Sclarea oil
Salvia Sclarea oil consumers reported, after only several months of using the product that, to their surprise, their cholesterol levels dropped and their good cholesterol increased, sometimes for the first time. In addition, Salvia Sclarea oil consumers show an improvement in problems such as attention deficit disorder, blood pressure, and diabetes values.
